- In our fridge magnet you have access to the following:
- Teaspoon/Tablespoon/Cup/Fluid Ounce conversion, Fahrenheit/Celsius conversion.
- Egg boiling time, Freezer shelf lives, Dry spaghetti measure.
- Guidelines for cooking a steak rare/medium rare/medium/well done.
- Conversions for altitude, bread, butter, egg, flour, rice, sugar, turkey, water, and yeast etc.
Product Description
Carefully designed to match nearly any kitchen or refrigerator, we invented this 10.5″ x 15.5″ kitchen conversion chart to be durable, washable, useful, and (of course) beautiful.
It will easily and attractively fit on any side-by-side fridge door, yet also look great on over-under fridge doors. The tans, yellows and umbers in the chart help it match any modern kitchen cabinet from oak to cherry, mahogany to maple to white, whilst also showing sophistication against… More >>
I admit, I am not a top chef by any stretch of the imagination. Until very recently, I abhorred cooking. I just started doing it to eat healthier and to have something to take up my time. I am still learning–a lot–about this art. I do refer to this wonderful chart throughout the week, if not daily, mostly for conversions. It has more than that though. It has freezer lifespans for different meats, cooking times for basic foods… you really have to get it if you cook on a regular basis at all.
It is a huge magnet, it takes up about a third of my freezer door, if not more, but the amount of information they pack into that space is phenomenal. I really can’t recommend it enough. $12 well spent, in my opinion.
Rating: 5 / 5